NutriBase

Bacon, Turkey vs Turkey From Whole, Light Meat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Turkey From Whole, Light Meat is lower in calories.
  • Turkey From Whole, Light Meat has more protein per 100 g.
  • Turkey From Whole, Light Meat is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Turkey From Whole, Light Meat
Calories 253 kcal 157 kcal
Protein 13.3 g 26.5 g
Total Fat 20 g 5.6 g
Saturated Fat 6.7 g 1.6 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 237 mg
Potassium 156 mg 250 mg
Calcium 10 mg 14 mg
Iron 0.7 mg 0.6 mg
Magnesium 19 mg 30 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 10 mcg
Vitamin D 0.2 mcg 0.4 mcg
Cholesterol 100 mg 76 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Turkey From Whole, Light Meat

  • Protein 67.6%
  • Fat 32.4%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Turkey From Whole, Light Meat?
Per 100 g: Bacon, Turkey has 253 kcal, Turkey From Whole, Light Meat has 157 kcal.
Which has more protein, Bacon, Turkey or Turkey From Whole, Light Meat?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Turkey From Whole, Light Meat has 26.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.