NutriBase

Bacon, Turkey vs Turkey, With Added Solution: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Turkey, With Added Solution has more calories; Bacon, Turkey is lower in calories.
  • Bacon, Turkey has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Turkey, With Added Solution
Calories 253 kcal 381 kcal
Protein 13.3 g 12.3 g
Total Fat 20 g 36.8 g
Saturated Fat 6.7 g 10.4 g
Carbohydrate 4.8 g 0.2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.1 g
Sodium 900 mg 138 mg
Potassium 156 mg 107 mg
Calcium 10 mg 13 mg
Iron 0.7 mg 0.6 mg
Magnesium 19 mg 9 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 85 mcg
Vitamin D 0.2 mcg 1.1 mcg
Cholesterol 100 mg 94 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Turkey, With Added Solution

  • Protein 12.9%
  • Fat 86.9%
  • Carbs 0.2%

Frequently asked questions

Which has more calories, Bacon, Turkey or Turkey, With Added Solution?
Per 100 g: Bacon, Turkey has 253 kcal, Turkey, With Added Solution has 381 kcal.
Which has more protein, Bacon, Turkey or Turkey, With Added Solution?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Turkey, With Added Solution has 12.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.