NutriBase

Bacon, Turkey vs Turkey, Gizzard: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Turkey, Gizzard is lower in calories.
  • Turkey, Gizzard has more protein per 100 g.
  • Turkey, Gizzard is notably higher in iron.
  • Turkey, Gizzard is notably higher in calcium.
  • Bacon, Turkey is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Turkey, Gizzard
Calories 253 kcal 111 kcal
Protein 13.3 g 18.8 g
Total Fat 20 g 3.4 g
Saturated Fat 6.7 g 0.9 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 147 mg
Potassium 156 mg 185 mg
Calcium 10 mg 16 mg
Iron 0.7 mg 2.8 mg
Magnesium 19 mg 19 mg
Vitamin C 24 mg 6.2 mg
Vitamin A 8 mcg 46 mcg
Vitamin D 0.2 mcg 0.5 mcg
Cholesterol 100 mg 271 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Turkey, Gizzard

  • Protein 71.3%
  • Fat 28.7%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Turkey, Gizzard?
Per 100 g: Bacon, Turkey has 253 kcal, Turkey, Gizzard has 111 kcal.
Which has more protein, Bacon, Turkey or Turkey, Gizzard?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Turkey, Gizzard has 18.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.