NutriBase

Bacon, Turkey vs Turkey, Dark Meat From Whole: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Turkey, Dark Meat From Whole is lower in calories.
  • Turkey, Dark Meat From Whole has more protein per 100 g.
  • Turkey, Dark Meat From Whole is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Turkey, Dark Meat From Whole
Calories 253 kcal 115 kcal
Protein 13.3 g 19.3 g
Total Fat 20 g 4.1 g
Saturated Fat 6.7 g 1.1 g
Carbohydrate 4.8 g 0.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.1 g
Sodium 900 mg 167 mg
Potassium 156 mg 226 mg
Calcium 10 mg 15 mg
Iron 0.7 mg 0.9 mg
Magnesium 19 mg 21 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 13 mcg
Vitamin D 0.2 mcg 0.3 mcg
Cholesterol 100 mg 79 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Turkey, Dark Meat From Whole

  • Protein 67.3%
  • Fat 32.4%
  • Carbs 0.3%

Frequently asked questions

Which has more calories, Bacon, Turkey or Turkey, Dark Meat From Whole?
Per 100 g: Bacon, Turkey has 253 kcal, Turkey, Dark Meat From Whole has 115 kcal.
Which has more protein, Bacon, Turkey or Turkey, Dark Meat From Whole?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Turkey, Dark Meat From Whole has 19.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.