NutriBase

Bacon, Turkey vs Squab, (Pigeon): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Squab, (Pigeon) is lower in calories.
  • Squab, (Pigeon) has more protein per 100 g.
  • Squab, (Pigeon) is notably higher in iron.
  • Squab, (Pigeon) is notably higher in potassium.
  • Bacon, Turkey is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Squab, (Pigeon)
Calories 253 kcal 134 kcal
Protein 13.3 g 21.8 g
Total Fat 20 g 4.5 g
Saturated Fat 6.7 g 1.2 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 900 mg 55 mg
Potassium 156 mg 260 mg
Calcium 10 mg 10 mg
Iron 0.7 mg 2.3 mg
Magnesium 19 mg 28 mg
Vitamin C 24 mg 5.1 mg
Vitamin A 8 mcg 17 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 90 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Squab, (Pigeon)

  • Protein 68.1%
  • Fat 31.9%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Squab, (Pigeon)?
Per 100 g: Bacon, Turkey has 253 kcal, Squab, (Pigeon) has 134 kcal.
Which has more protein, Bacon, Turkey or Squab, (Pigeon)?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Squab, (Pigeon) has 21.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.