NutriBase

Bacon, Turkey vs Sausage, Summer: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Sausage, Summer has more calories; Bacon, Turkey is lower in calories.
  • Sausage, Summer has more protein per 100 g.
  • Sausage, Summer is notably higher in iron.
  • Sausage, Summer is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Sausage, Summer
Calories 253 kcal 426 kcal
Protein 13.3 g 19.4 g
Total Fat 20 g 37.9 g
Saturated Fat 6.7 g 10.5 g
Carbohydrate 4.8 g 1.8 g
Dietary Fiber 0 g 0.2 g
Total Sugars 0 g 0.1 g
Sodium 900 mg 1,483 mg
Potassium 156 mg 206 mg
Calcium 10 mg 81 mg
Iron 0.7 mg 2.3 mg
Magnesium 19 mg 13 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 225 mcg
Vitamin D 0.2 mcg 0.3 mcg
Cholesterol 100 mg 89 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Sausage, Summer

  • Protein 18.3%
  • Fat 80.1%
  • Carbs 1.6%

Frequently asked questions

Which has more calories, Bacon, Turkey or Sausage, Summer?
Per 100 g: Bacon, Turkey has 253 kcal, Sausage, Summer has 426 kcal.
Which has more protein, Bacon, Turkey or Sausage, Summer?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Sausage, Summer has 19.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.