NutriBase

Bacon, Turkey vs Roast Beef Spread: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Roast Beef Spread is lower in calories.
  • Roast Beef Spread has more protein per 100 g.
  • Roast Beef Spread is notably higher in iron.
  • Roast Beef Spread is notably higher in calcium.
  • Roast Beef Spread is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Roast Beef Spread
Calories 253 kcal 223 kcal
Protein 13.3 g 15.3 g
Total Fat 20 g 16.3 g
Saturated Fat 6.7 g 6.4 g
Carbohydrate 4.8 g 3.7 g
Dietary Fiber 0 g 0.2 g
Total Sugars 0 g 0.7 g
Sodium 900 mg 724 mg
Potassium 156 mg 259 mg
Calcium 10 mg 23 mg
Iron 0.7 mg 2.1 mg
Magnesium 19 mg 24 mg
Vitamin C 24 mg 0.2 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 70 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Roast Beef Spread

  • Protein 27.5%
  • Fat 66%
  • Carbs 6.5%

Frequently asked questions

Which has more calories, Bacon, Turkey or Roast Beef Spread?
Per 100 g: Bacon, Turkey has 253 kcal, Roast Beef Spread has 223 kcal.
Which has more protein, Bacon, Turkey or Roast Beef Spread?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Roast Beef Spread has 15.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.