NutriBase

Bacon, Turkey vs Pork Sausage, Reduced Sodium: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pork Sausage, Reduced Sodium has more calories; Bacon, Turkey is lower in calories.
  • Bacon, Turkey has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Pork Sausage, Reduced Sodium
Calories 253 kcal 271 kcal
Protein 13.3 g 9.4 g
Total Fat 20 g 22.4 g
Saturated Fat 6.7 g 8.2 g
Carbohydrate 4.8 g 8.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 294 mg
Potassium 156 mg 160 mg
Calcium 10 mg 0 mg
Iron 0.7 mg 0.9 mg
Magnesium 19 mg 11 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 9 mcg
Vitamin D 0.2 mcg 0.8 mcg
Cholesterol 100 mg 59 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Pork Sausage, Reduced Sodium

  • Protein 13.9%
  • Fat 74.1%
  • Carbs 12%

Frequently asked questions

Which has more calories, Bacon, Turkey or Pork Sausage, Reduced Sodium?
Per 100 g: Bacon, Turkey has 253 kcal, Pork Sausage, Reduced Sodium has 271 kcal.
Which has more protein, Bacon, Turkey or Pork Sausage, Reduced Sodium?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Pork Sausage, Reduced Sodium has 9.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.