NutriBase

Bacon, Turkey vs Pate De Foie Gras, Smoked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pate De Foie Gras, Smoked has more calories; Bacon, Turkey is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Pate De Foie Gras, Smoked is notably higher in iron.
  • Pate De Foie Gras, Smoked is notably higher in calcium.
  • Bacon, Turkey is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Pate De Foie Gras, Smoked
Calories 253 kcal 462 kcal
Protein 13.3 g 11.4 g
Total Fat 20 g 43.8 g
Saturated Fat 6.7 g 14.5 g
Carbohydrate 4.8 g 4.7 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 900 mg 697 mg
Potassium 156 mg 138 mg
Calcium 10 mg 70 mg
Iron 0.7 mg 5.5 mg
Magnesium 19 mg 13 mg
Vitamin C 24 mg 2 mg
Vitamin A 8 mcg 1,001 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 150 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Pate De Foie Gras, Smoked

  • Protein 9.9%
  • Fat 86%
  • Carbs 4.1%

Frequently asked questions

Which has more calories, Bacon, Turkey or Pate De Foie Gras, Smoked?
Per 100 g: Bacon, Turkey has 253 kcal, Pate De Foie Gras, Smoked has 462 kcal.
Which has more protein, Bacon, Turkey or Pate De Foie Gras, Smoked?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Pate De Foie Gras, Smoked has 11.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.