NutriBase

Bacon, Turkey vs Oscar Mayer: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Oscar Mayer is lower in calories.
  • Oscar Mayer has more protein per 100 g.
  • Oscar Mayer is notably higher in iron.
  • Oscar Mayer is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Oscar Mayer
Calories 253 kcal 109 kcal
Protein 13.3 g 19.9 g
Total Fat 20 g 1.5 g
Saturated Fat 6.7 g 0.4 g
Carbohydrate 4.8 g 4.3 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 4.3 g
Sodium 900 mg 1,438 mg
Potassium 156 mg 329 mg
Calcium 10 mg 10 mg
Iron 0.7 mg 1.1 mg
Magnesium 19 mg 36 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 53 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Oscar Mayer

  • Protein 72.1%
  • Fat 12.3%
  • Carbs 15.6%

Frequently asked questions

Which has more calories, Bacon, Turkey or Oscar Mayer?
Per 100 g: Bacon, Turkey has 253 kcal, Oscar Mayer has 109 kcal.
Which has more protein, Bacon, Turkey or Oscar Mayer?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Oscar Mayer has 19.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.