NutriBase

Bacon, Turkey vs Mother'S Loaf, Pork: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Turkey 253 kcal · 100 g VS Meat & Poultry Mother'S Loaf, Pork 282 kcal · 100 g

Key differences

  • Mother'S Loaf, Pork has more calories; Bacon, Turkey is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Mother'S Loaf, Pork is notably higher in iron.
  • Mother'S Loaf, Pork is notably higher in calcium.
  • Bacon, Turkey is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Mother'S Loaf, Pork
Calories 253 kcal 282 kcal
Protein 13.3 g 12.1 g
Total Fat 20 g 22.3 g
Saturated Fat 6.7 g 8 g
Carbohydrate 4.8 g 7.5 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g —
Sodium 900 mg 1,127 mg
Potassium 156 mg 225 mg
Calcium 10 mg 43 mg
Iron 0.7 mg 1.3 mg
Magnesium 19 mg 16 mg
Vitamin C 24 mg 1 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 1 mcg
Cholesterol 100 mg 45 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Mother'S Loaf, Pork

  • Protein 17.3%
  • Fat 71.9%
  • Carbs 10.8%

Frequently asked questions

Which has more calories, Bacon, Turkey or Mother'S Loaf, Pork?
Per 100 g: Bacon, Turkey has 253 kcal, Mother'S Loaf, Pork has 282 kcal.
Which has more protein, Bacon, Turkey or Mother'S Loaf, Pork?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Mother'S Loaf, Pork has 12.1 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.