NutriBase

Bacon, Turkey vs Meatballs, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Meatballs, Frozen has more calories; Bacon, Turkey is lower in calories.
  • Meatballs, Frozen has more protein per 100 g.
  • Meatballs, Frozen is notably higher in iron.
  • Meatballs, Frozen is notably higher in calcium.
  • Meatballs, Frozen is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Meatballs, Frozen
Calories 253 kcal 286 kcal
Protein 13.3 g 14.4 g
Total Fat 20 g 22.2 g
Saturated Fat 6.7 g 7.6 g
Carbohydrate 4.8 g 8.1 g
Dietary Fiber 0 g 2.3 g
Total Sugars 0 g 3.5 g
Sodium 900 mg 666 mg
Potassium 156 mg 296 mg
Calcium 10 mg 80 mg
Iron 0.7 mg 1.8 mg
Magnesium 19 mg 31 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 22 mcg
Vitamin D 0.2 mcg 0.1 mcg
Cholesterol 100 mg 66 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Meatballs, Frozen

  • Protein 20.2%
  • Fat 70.1%
  • Carbs 9.7%

Frequently asked questions

Which has more calories, Bacon, Turkey or Meatballs, Frozen?
Per 100 g: Bacon, Turkey has 253 kcal, Meatballs, Frozen has 286 kcal.
Which has more protein, Bacon, Turkey or Meatballs, Frozen?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Meatballs, Frozen has 14.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.