NutriBase

Bacon, Turkey vs Lamb, Separable Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Lamb, Separable Fat has more calories; Bacon, Turkey is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Lamb, Separable Fat is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Lamb, Separable Fat
Calories 253 kcal 665 kcal
Protein 13.3 g 6.7 g
Total Fat 20 g 70.6 g
Saturated Fat 6.7 g 32.2 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 900 mg 31 mg
Potassium 156 mg 82 mg
Calcium 10 mg 19 mg
Iron 0.7 mg 1 mg
Magnesium 19 mg 9 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 90 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Lamb, Separable Fat

  • Protein 4%
  • Fat 96%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Lamb, Separable Fat?
Per 100 g: Bacon, Turkey has 253 kcal, Lamb, Separable Fat has 665 kcal.
Which has more protein, Bacon, Turkey or Lamb, Separable Fat?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Lamb, Separable Fat has 6.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.