NutriBase

Bacon, Turkey vs Hormel Always Tender, Pork Loin Filets: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Hormel Always Tender, Pork Loin Filets is lower in calories.
  • Hormel Always Tender, Pork Loin Filets has more protein per 100 g.
  • Bacon, Turkey is notably higher in calcium.
  • Hormel Always Tender, Pork Loin Filets is notably higher in potassium.
  • Bacon, Turkey is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Hormel Always Tender, Pork Loin Filets
Calories 253 kcal 118 kcal
Protein 13.3 g 17.8 g
Total Fat 20 g 4.2 g
Saturated Fat 6.7 g 1.4 g
Carbohydrate 4.8 g 1.8 g
Dietary Fiber 0 g
Total Sugars 0 g 0.2 g
Sodium 900 mg 590 mg
Potassium 156 mg 542 mg
Calcium 10 mg 6 mg
Iron 0.7 mg 0.6 mg
Magnesium 19 mg 20 mg
Vitamin C 24 mg 1.7 mg
Vitamin A 8 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 42 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Hormel Always Tender, Pork Loin Filets

  • Protein 61.5%
  • Fat 32.3%
  • Carbs 6.2%

Frequently asked questions

Which has more calories, Bacon, Turkey or Hormel Always Tender, Pork Loin Filets?
Per 100 g: Bacon, Turkey has 253 kcal, Hormel Always Tender, Pork Loin Filets has 118 kcal.
Which has more protein, Bacon, Turkey or Hormel Always Tender, Pork Loin Filets?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Hormel Always Tender, Pork Loin Filets has 17.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.