NutriBase

Bacon, Turkey vs Ham, Honey: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Ham, Honey is lower in calories.
  • Ham, Honey has more protein per 100 g.
  • Bacon, Turkey is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Bacon, Turkey is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Ham, Honey
Calories 253 kcal 122 kcal
Protein 13.3 g 17.9 g
Total Fat 20 g 2.4 g
Saturated Fat 6.7 g 0.9 g
Carbohydrate 4.8 g 7.3 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 900 mg
Potassium 156 mg 165 mg
Calcium 10 mg 6 mg
Iron 0.7 mg 0.4 mg
Magnesium 19 mg 8 mg
Vitamin C 24 mg 0.6 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 22 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Ham, Honey

  • Protein 58.7%
  • Fat 17.5%
  • Carbs 23.8%

Frequently asked questions

Which has more calories, Bacon, Turkey or Ham, Honey?
Per 100 g: Bacon, Turkey has 253 kcal, Ham, Honey has 122 kcal.
Which has more protein, Bacon, Turkey or Ham, Honey?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Ham, Honey has 17.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.