NutriBase

Bacon, Turkey vs Guinea Hen, Meat Only: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Guinea Hen, Meat Only is lower in calories.
  • Guinea Hen, Meat Only has more protein per 100 g.
  • Bacon, Turkey is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Guinea Hen, Meat Only
Calories 253 kcal 110 kcal
Protein 13.3 g 20.6 g
Total Fat 20 g 2.5 g
Saturated Fat 6.7 g 0.6 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 900 mg 69 mg
Potassium 156 mg 220 mg
Calcium 10 mg 11 mg
Iron 0.7 mg 0.8 mg
Magnesium 19 mg 24 mg
Vitamin C 24 mg 1.7 mg
Vitamin A 8 mcg 12 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 63 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Guinea Hen, Meat Only

  • Protein 78.8%
  • Fat 21.2%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Guinea Hen, Meat Only?
Per 100 g: Bacon, Turkey has 253 kcal, Guinea Hen, Meat Only has 110 kcal.
Which has more protein, Bacon, Turkey or Guinea Hen, Meat Only?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Guinea Hen, Meat Only has 20.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.