NutriBase

Bacon, Turkey vs Game Meat, Elk: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Game Meat, Elk is lower in calories.
  • Game Meat, Elk has more protein per 100 g.
  • Game Meat, Elk is notably higher in iron.
  • Bacon, Turkey is notably higher in calcium.
  • Game Meat, Elk is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Game Meat, Elk
Calories 253 kcal 146 kcal
Protein 13.3 g 30.2 g
Total Fat 20 g 1.9 g
Saturated Fat 6.7 g 0.7 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 900 mg 61 mg
Potassium 156 mg 328 mg
Calcium 10 mg 5 mg
Iron 0.7 mg 3.6 mg
Magnesium 19 mg 24 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 73 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Game Meat, Elk

  • Protein 87.6%
  • Fat 12.4%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Game Meat, Elk?
Per 100 g: Bacon, Turkey has 253 kcal, Game Meat, Elk has 146 kcal.
Which has more protein, Bacon, Turkey or Game Meat, Elk?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Game Meat, Elk has 30.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.