NutriBase

Bacon, Turkey vs Emu, Top Loin: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Emu, Top Loin is lower in calories.
  • Emu, Top Loin has more protein per 100 g.
  • Emu, Top Loin is notably higher in iron.
  • Emu, Top Loin is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Emu, Top Loin
Calories 253 kcal 152 kcal
Protein 13.3 g 29.1 g
Total Fat 20 g 3.1 g
Saturated Fat 6.7 g 0.8 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 58 mg
Potassium 156 mg 374 mg
Calcium 10 mg 9 mg
Iron 0.7 mg 5.1 mg
Magnesium 19 mg 30 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 88 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Emu, Top Loin

  • Protein 80.5%
  • Fat 19.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Emu, Top Loin?
Per 100 g: Bacon, Turkey has 253 kcal, Emu, Top Loin has 152 kcal.
Which has more protein, Bacon, Turkey or Emu, Top Loin?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Emu, Top Loin has 29.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.