NutriBase

Bacon, Turkey vs Chicken Spread: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Chicken Spread is lower in calories.
  • Chicken Spread has more protein per 100 g.
  • Chicken Spread is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Chicken Spread
Calories 253 kcal 158 kcal
Protein 13.3 g 18 g
Total Fat 20 g 17.6 g
Saturated Fat 6.7 g 3.2 g
Carbohydrate 4.8 g 4.1 g
Dietary Fiber 0 g 0.3 g
Total Sugars 0 g 0.5 g
Sodium 900 mg 722 mg
Potassium 156 mg 106 mg
Calcium 10 mg 16 mg
Iron 0.7 mg 0.9 mg
Magnesium 19 mg 12 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 30 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 56 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Chicken Spread

  • Protein 29.3%
  • Fat 64.3%
  • Carbs 6.3%

Frequently asked questions

Which has more calories, Bacon, Turkey or Chicken Spread?
Per 100 g: Bacon, Turkey has 253 kcal, Chicken Spread has 158 kcal.
Which has more protein, Bacon, Turkey or Chicken Spread?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Chicken Spread has 18 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.