NutriBase

Bacon, Turkey vs Chicken, Feet: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Chicken, Feet is lower in calories.
  • Chicken, Feet has more protein per 100 g.
  • Chicken, Feet is notably higher in calcium.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Chicken, Feet
Calories 253 kcal 215 kcal
Protein 13.3 g 19.4 g
Total Fat 20 g 14.6 g
Saturated Fat 6.7 g 3.9 g
Carbohydrate 4.8 g 0.2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 67 mg
Potassium 156 mg 31 mg
Calcium 10 mg 88 mg
Iron 0.7 mg 0.9 mg
Magnesium 19 mg 5 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 30 mcg
Vitamin D 0.2 mcg 0.2 mcg
Cholesterol 100 mg 84 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Chicken, Feet

  • Protein 37%
  • Fat 62.6%
  • Carbs 0.4%

Frequently asked questions

Which has more calories, Bacon, Turkey or Chicken, Feet?
Per 100 g: Bacon, Turkey has 253 kcal, Chicken, Feet has 215 kcal.
Which has more protein, Bacon, Turkey or Chicken, Feet?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Chicken, Feet has 19.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.