NutriBase

Bacon, Turkey vs Chicken, Dark Meat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Chicken, Dark Meat is lower in calories.
  • Chicken, Dark Meat has more protein per 100 g.
  • Chicken, Dark Meat is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Chicken, Dark Meat
Calories 253 kcal 110 kcal
Protein 13.3 g 19.1 g
Total Fat 20 g 3.7 g
Saturated Fat 6.7 g 0.9 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 156 mg
Potassium 156 mg 234 mg
Calcium 10 mg 8 mg
Iron 0.7 mg 0.6 mg
Magnesium 19 mg 21 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 6 mcg
Vitamin D 0.2 mcg 0.1 mcg
Cholesterol 100 mg 87 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Chicken, Dark Meat

  • Protein 69.7%
  • Fat 30.3%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Chicken, Dark Meat?
Per 100 g: Bacon, Turkey has 253 kcal, Chicken, Dark Meat has 110 kcal.
Which has more protein, Bacon, Turkey or Chicken, Dark Meat?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Chicken, Dark Meat has 19.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.