NutriBase

Bacon, Turkey vs Chicken Breast Tenders, Breaded: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Chicken Breast Tenders, Breaded is lower in calories.
  • Chicken Breast Tenders, Breaded has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Chicken Breast Tenders, Breaded
Calories 253 kcal 252 kcal
Protein 13.3 g 16.4 g
Total Fat 20 g 12.9 g
Saturated Fat 6.7 g 3.2 g
Carbohydrate 4.8 g 17.6 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 446 mg
Potassium 156 mg 225 mg
Calcium 10 mg 14 mg
Iron 0.7 mg 1 mg
Magnesium 19 mg 26 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 45 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Chicken Breast Tenders, Breaded

  • Protein 26%
  • Fat 46.1%
  • Carbs 27.9%

Frequently asked questions

Which has more calories, Bacon, Turkey or Chicken Breast Tenders, Breaded?
Per 100 g: Bacon, Turkey has 253 kcal, Chicken Breast Tenders, Breaded has 252 kcal.
Which has more protein, Bacon, Turkey or Chicken Breast Tenders, Breaded?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Chicken Breast Tenders, Breaded has 16.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.