NutriBase

Bacon, Turkey vs Bratwurst, Chicken: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Bratwurst, Chicken is lower in calories.
  • Bratwurst, Chicken has more protein per 100 g.
  • Bacon, Turkey is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Bratwurst, Chicken
Calories 253 kcal 176 kcal
Protein 13.3 g 19.4 g
Total Fat 20 g 10.4 g
Saturated Fat 6.7 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 72 mg
Potassium 156 mg 211 mg
Calcium 10 mg 11 mg
Iron 0.7 mg 0.9 mg
Magnesium 19 mg 23 mg
Vitamin C 24 mg 2 mg
Vitamin A 8 mcg 30 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 71 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Bratwurst, Chicken

  • Protein 45.5%
  • Fat 54.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Bratwurst, Chicken?
Per 100 g: Bacon, Turkey has 253 kcal, Bratwurst, Chicken has 176 kcal.
Which has more protein, Bacon, Turkey or Bratwurst, Chicken?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Bratwurst, Chicken has 19.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.