NutriBase

Bacon, Turkey vs Bratwurst, Beef And Pork: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bratwurst, Beef And Pork has more calories; Bacon, Turkey is lower in calories.
  • Bacon, Turkey has more protein per 100 g.
  • Bratwurst, Beef And Pork is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Bratwurst, Beef And Pork
Calories 253 kcal 297 kcal
Protein 13.3 g 12.2 g
Total Fat 20 g 26.3 g
Saturated Fat 6.7 g 6.1 g
Carbohydrate 4.8 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 848 mg
Potassium 156 mg 283 mg
Calcium 10 mg 7 mg
Iron 0.7 mg 1 mg
Magnesium 19 mg 15 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 78 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Bratwurst, Beef And Pork

  • Protein 16.6%
  • Fat 80.7%
  • Carbs 2.7%

Frequently asked questions

Which has more calories, Bacon, Turkey or Bratwurst, Beef And Pork?
Per 100 g: Bacon, Turkey has 253 kcal, Bratwurst, Beef And Pork has 297 kcal.
Which has more protein, Bacon, Turkey or Bratwurst, Beef And Pork?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Bratwurst, Beef And Pork has 12.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.