NutriBase

Bacon, Turkey vs Beef, Round: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Beef, Round is lower in calories.
  • Beef, Round has more protein per 100 g.
  • Beef, Round is notably higher in iron.
  • Beef, Round is notably higher in calcium.
  • Beef, Round is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Round
Calories 253 kcal 168 kcal
Protein 13.3 g 21.9 g
Total Fat 20 g 8.2 g
Saturated Fat 6.7 g 3.2 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 57 mg
Potassium 156 mg 341 mg
Calcium 10 mg 17 mg
Iron 0.7 mg 2 mg
Magnesium 19 mg 24 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 69 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Beef, Round

  • Protein 54.4%
  • Fat 45.6%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Round?
Per 100 g: Bacon, Turkey has 253 kcal, Beef, Round has 168 kcal.
Which has more protein, Bacon, Turkey or Beef, Round?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, Round has 21.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.