NutriBase

Bacon, Turkey vs Beef, Ribeye Cap Steak: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beef, Ribeye Cap Steak has more calories; Bacon, Turkey is lower in calories.
  • Beef, Ribeye Cap Steak has more protein per 100 g.
  • Beef, Ribeye Cap Steak is notably higher in iron.
  • Beef, Ribeye Cap Steak is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Ribeye Cap Steak
Calories 253 kcal 259 kcal
Protein 13.3 g 24.2 g
Total Fat 20 g 17.2 g
Saturated Fat 6.7 g 6 g
Carbohydrate 4.8 g 1.8 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 86 mg
Potassium 156 mg 349 mg
Calcium 10 mg 7 mg
Iron 0.7 mg 3.1 mg
Magnesium 19 mg 25 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 2 mcg
Vitamin D 0.2 mcg 0.1 mcg
Cholesterol 100 mg 78 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Beef, Ribeye Cap Steak

  • Protein 37.4%
  • Fat 59.8%
  • Carbs 2.8%

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Ribeye Cap Steak?
Per 100 g: Bacon, Turkey has 253 kcal, Beef, Ribeye Cap Steak has 259 kcal.
Which has more protein, Bacon, Turkey or Beef, Ribeye Cap Steak?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, Ribeye Cap Steak has 24.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.