NutriBase

Bacon, Turkey vs Beef, Rib Eye Steak: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Beef, Rib Eye Steak is lower in calories.
  • Beef, Rib Eye Steak has more protein per 100 g.
  • Beef, Rib Eye Steak is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Rib Eye Steak
Calories 253 kcal 241 kcal
Protein 13.3 g 18.7 g
Total Fat 20 g 18.4 g
Saturated Fat 6.7 g 8.1 g
Carbohydrate 4.8 g 0.2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 51 mg
Potassium 156 mg 231 mg
Calcium 10 mg 8 mg
Iron 0.7 mg 1.9 mg
Magnesium 19 mg 19 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 4 mcg
Vitamin D 0.2 mcg 0.1 mcg
Cholesterol 100 mg 66 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Beef, Rib Eye Steak

  • Protein 31%
  • Fat 68.7%
  • Carbs 0.3%

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Rib Eye Steak?
Per 100 g: Bacon, Turkey has 253 kcal, Beef, Rib Eye Steak has 241 kcal.
Which has more protein, Bacon, Turkey or Beef, Rib Eye Steak?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, Rib Eye Steak has 18.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.