NutriBase

Bacon, Turkey vs Beef, New Zealand: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Beef, New Zealand is lower in calories.
  • Beef, New Zealand has more protein per 100 g.
  • Beef, New Zealand is notably higher in iron.
  • Beef, New Zealand is notably higher in calcium.
  • Beef, New Zealand is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, New Zealand
Calories 253 kcal 146 kcal
Protein 13.3 g 21.3 g
Total Fat 20 g 6.8 g
Saturated Fat 6.7 g 2.5 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 54 mg
Potassium 156 mg 337 mg
Calcium 10 mg 15 mg
Iron 0.7 mg 1.8 mg
Magnesium 19 mg 20 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 8 mcg
Vitamin D 0.2 mcg 0.2 mcg
Cholesterol 100 mg 57 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Beef, New Zealand

  • Protein 58.3%
  • Fat 41.7%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, New Zealand?
Per 100 g: Bacon, Turkey has 253 kcal, Beef, New Zealand has 146 kcal.
Which has more protein, Bacon, Turkey or Beef, New Zealand?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, New Zealand has 21.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.