NutriBase

Bacon, Turkey vs Beef, Chuck Eye Steak: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Beef, Chuck Eye Steak is lower in calories.
  • Beef, Chuck Eye Steak has more protein per 100 g.
  • Beef, Chuck Eye Steak is notably higher in iron.
  • Beef, Chuck Eye Steak is notably higher in calcium.
  • Beef, Chuck Eye Steak is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Beef, Chuck Eye Steak
Calories 253 kcal 215 kcal
Protein 13.3 g 28 g
Total Fat 20 g 11.5 g
Saturated Fat 6.7 g 4.9 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 75 mg
Potassium 156 mg 391 mg
Calcium 10 mg 16 mg
Iron 0.7 mg 2.9 mg
Magnesium 19 mg 24 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 1 mcg
Vitamin D 0.2 mcg 0.1 mcg
Cholesterol 100 mg 86 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Beef, Chuck Eye Steak

  • Protein 52%
  • Fat 48%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Beef, Chuck Eye Steak?
Per 100 g: Bacon, Turkey has 253 kcal, Beef, Chuck Eye Steak has 215 kcal.
Which has more protein, Bacon, Turkey or Beef, Chuck Eye Steak?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Beef, Chuck Eye Steak has 28 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.