Bacon, Meatless vs Flour, Soy: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Flour, Soy has more calories; Bacon, Meatless is lower in calories.
- Flour, Soy has more protein per 100 g.
- Flour, Soy is notably higher in dietary fiber.
- Flour, Soy is notably higher in iron.
- Flour, Soy is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Bacon, Meatless | Flour, Soy |
|---|---|---|
| Calories | 309 kcal | 366 kcal |
| Protein | 11.7 g | 51.1 g |
| Total Fat | 29.5 g | 3.3 g |
| Saturated Fat | 4.6 g | — |
| Carbohydrate | 5.3 g | 32.9 g |
| Dietary Fiber | 2.6 g | 24.3 g |
| Total Sugars | 0 g | — |
| Sodium | 1,465 mg | 2 mg |
| Potassium | 170 mg | 2,480 mg |
| Calcium | 23 mg | 338 mg |
| Iron | 2.4 mg | 7.3 mg |
| Magnesium | 19 mg | 313 mg |
| Vitamin C | 0 mg | — |
| Vitamin A | 4 mcg | — |
| Vitamin D | 0 mcg | — |
| Cholesterol | 0 mg | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Bacon, Meatless
- Protein 14.2%
- Fat 80.9%
- Carbs 4.9%
Flour, Soy
- Protein 64.4%
- Fat 9.4%
- Carbs 26.2%
Frequently asked questions
- Which has more calories, Bacon, Meatless or Flour, Soy?
- Per 100 g: Bacon, Meatless has 309 kcal, Flour, Soy has 366 kcal.
- Which has more protein, Bacon, Meatless or Flour, Soy?
- Per 100 g: Bacon, Meatless has 11.7 g of protein, Flour, Soy has 51.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.