NutriBase

Bacon Bits, Meatless vs Soy Flour, Full-Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon Bits, Meatless has more calories; Soy Flour, Full-Fat is lower in calories.
  • Soy Flour, Full-Fat has more protein per 100 g.
  • Soy Flour, Full-Fat is notably higher in iron.
  • Soy Flour, Full-Fat is notably higher in calcium.
  • Soy Flour, Full-Fat is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon Bits, Meatless Soy Flour, Full-Fat
Calories 476 kcal 439 kcal
Protein 32 g 38.1 g
Total Fat 25.9 g 21.9 g
Saturated Fat 4.1 g 3.2 g
Carbohydrate 28.6 g 30.4 g
Dietary Fiber 10.2 g 9.7 g
Total Sugars 0 g 7.6 g
Sodium 1,770 mg 12 mg
Potassium 145 mg 2,041 mg
Calcium 101 mg 188 mg
Iron 0.7 mg 5.8 mg
Magnesium 95 mg 369 mg
Vitamin C 1.9 mg 0 mg
Vitamin A 0 mcg 6 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon Bits, Meatless

  • Protein 28.1%
  • Fat 51.2%
  • Carbs 20.7%

Soy Flour, Full-Fat

  • Protein 33.8%
  • Fat 43.6%
  • Carbs 22.6%

Frequently asked questions

Which has more calories, Bacon Bits, Meatless or Soy Flour, Full-Fat?
Per 100 g: Bacon Bits, Meatless has 476 kcal, Soy Flour, Full-Fat has 439 kcal.
Which has more protein, Bacon Bits, Meatless or Soy Flour, Full-Fat?
Per 100 g: Bacon Bits, Meatless has 32 g of protein, Soy Flour, Full-Fat has 38.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.