NutriBase

Bacon Bits, Meatless vs Papad: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon Bits, Meatless has more calories; Papad is lower in calories.
  • Bacon Bits, Meatless has more protein per 100 g.
  • Papad is notably higher in dietary fiber.
  • Papad is notably higher in iron.
  • Papad is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon Bits, Meatless Papad
Calories 476 kcal 371 kcal
Protein 32 g 25.6 g
Total Fat 25.9 g 3.3 g
Saturated Fat 4.1 g 1.1 g
Carbohydrate 28.6 g 59.9 g
Dietary Fiber 10.2 g 18.6 g
Total Sugars 0 g 0 g
Sodium 1,770 mg 1,745 mg
Potassium 145 mg 1,000 mg
Calcium 101 mg 143 mg
Iron 0.7 mg 7.8 mg
Magnesium 95 mg 271 mg
Vitamin C 1.9 mg 0 mg
Vitamin A 0 mcg 13 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 4 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon Bits, Meatless

  • Protein 28.1%
  • Fat 51.2%
  • Carbs 20.7%

Papad

  • Protein 30.6%
  • Fat 8.8%
  • Carbs 60.6%

Frequently asked questions

Which has more calories, Bacon Bits, Meatless or Papad?
Per 100 g: Bacon Bits, Meatless has 476 kcal, Papad has 371 kcal.
Which has more protein, Bacon Bits, Meatless or Papad?
Per 100 g: Bacon Bits, Meatless has 32 g of protein, Papad has 25.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.