NutriBase

Babyfood, Meat vs Infant Formula, Abbott Nutrition: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Infant Formula, Abbott Nutrition has more calories; Babyfood, Meat is lower in calories.
  • Infant Formula, Abbott Nutrition has more protein per 100 g.
  • Infant Formula, Abbott Nutrition is notably higher in iron.
  • Infant Formula, Abbott Nutrition is notably higher in calcium.
  • Infant Formula, Abbott Nutrition is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Meat Infant Formula, Abbott Nutrition
Calories 112 kcal 512 kcal
Protein 15.2 g 15.4 g
Total Fat 5.2 g 27.7 g
Saturated Fat 2.6 g 11.4 g
Carbohydrate 0 g 52.2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 52.2 g
Sodium 42 mg 154 mg
Potassium 211 mg 768 mg
Calcium 7 mg 998 mg
Iron 1.7 mg 10.2 mg
Magnesium 10 mg 46 mg
Vitamin C 1.7 mg 61 mg
Vitamin A 8 mcg 465 mcg
Vitamin D 0.1 mcg 7.7 mcg
Cholesterol 38 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Meat

  • Protein 56.5%
  • Fat 43.5%
  • Carbs 0%

Infant Formula, Abbott Nutrition

  • Protein 11.8%
  • Fat 47.9%
  • Carbs 40.2%

Frequently asked questions

Which has more calories, Babyfood, Meat or Infant Formula, Abbott Nutrition?
Per 100 g: Babyfood, Meat has 112 kcal, Infant Formula, Abbott Nutrition has 512 kcal.
Which has more protein, Babyfood, Meat or Infant Formula, Abbott Nutrition?
Per 100 g: Babyfood, Meat has 15.2 g of protein, Infant Formula, Abbott Nutrition has 15.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.