NutriBase

Babyfood vs Babyfood, Meat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood has more calories; Babyfood, Meat is lower in calories.
  • Babyfood, Meat has more protein per 100 g.
  • Babyfood is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Babyfood Babyfood, Meat
Calories 391 kcal 112 kcal
Protein 12.5 g 15.2 g
Total Fat 0.9 g 5.2 g
Saturated Fat 0.2 g 2.6 g
Carbohydrate 83.2 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 12.5 g 0 g
Sodium 313 mg 42 mg
Potassium 504 mg 211 mg
Calcium 0 mg 7 mg
Iron 0 mg 1.7 mg
Magnesium 47 mg 10 mg
Vitamin C 0 mg 1.7 mg
Vitamin A 0 mcg 8 mcg
Vitamin D 0 mcg 0.1 mcg
Cholesterol 0 mg 38 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood

  • Protein 12.8%
  • Fat 2%
  • Carbs 85.2%

Babyfood, Meat

  • Protein 56.5%
  • Fat 43.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Babyfood or Babyfood, Meat?
Per 100 g: Babyfood has 391 kcal, Babyfood, Meat has 112 kcal.
Which has more protein, Babyfood or Babyfood, Meat?
Per 100 g: Babyfood has 12.5 g of protein, Babyfood, Meat has 15.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.