NutriBase

Baby Foods

Infant Formula, Abbott Nutrition

USDA reference values for infant formula, abbott nutrition (per 100 g).

512kcalCalories
15.4gProtein
27.7gFat
52.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.8%
  • Fat 47.9%
  • Carbs 40.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.4 g 31%
Total Fat 27.7 g 35%
Saturated Fat 11.4 g 57%
Carbohydrate 52.2 g 19%
Dietary Fiber 0 g 0%
Total Sugars 52.2 g 104%
Minerals
Sodium 154 mg 7%
Potassium 768 mg 16%
Calcium 998 mg 77%
Iron 10.2 mg 57%
Magnesium 46 mg 11%
Vitamins
Vitamin C 61 mg 68%
Vitamin A 465 mcg 52%
Vitamin D 7.7 mcg 39%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Infant Formula, Abbott Nutrition?
A 100 g serving of Infant Formula, Abbott Nutrition has 512 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Infant Formula, Abbott Nutrition?
Per 100 g there are 15.4 g of protein — about 31% of the Daily Value (50 g).
How much fat and carbs are in Infant Formula, Abbott Nutrition?
Per 100 g there are 27.7 g of fat and 52.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Infant Formula, Abbott Nutrition high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (77% DV), Vitamin C (68% DV), Iron (57% DV).

Similar foods and comparisons

Compare Infant Formula, Abbott Nutrition with: Babyfood Babyfood Babyfood Babyfood, Apple Yogurt Dessert

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.