NutriBase

Animal Fat, Bacon Grease vs Shortening Frying (Heavy Duty): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Shortening Frying (Heavy Duty) has more calories; Animal Fat, Bacon Grease is lower in calories.

Nutrient comparison (per 100 g)

Nutrient Animal Fat, Bacon Grease Shortening Frying (Heavy Duty)
Calories 897 kcal 900 kcal
Protein 0 g 0 g
Total Fat 99.5 g 100 g
Saturated Fat 39 g 44.9 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 150 mg 0 mg
Potassium 0 mg 0 mg
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 2.5 mcg
Cholesterol 95 mg 100 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Animal Fat, Bacon Grease

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Shortening Frying (Heavy Duty)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Frequently asked questions

Which has more calories, Animal Fat, Bacon Grease or Shortening Frying (Heavy Duty)?
Per 100 g: Animal Fat, Bacon Grease has 897 kcal, Shortening Frying (Heavy Duty) has 900 kcal.
Which has more protein, Animal Fat, Bacon Grease or Shortening Frying (Heavy Duty)?
Per 100 g: Animal Fat, Bacon Grease has 0 g of protein, Shortening Frying (Heavy Duty) has 0 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.