NutriBase

Animal Fat, Bacon Grease vs Margarine Spread, 40-49% Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Animal Fat, Bacon Grease has more calories; Margarine Spread, 40-49% Fat is lower in calories.
  • Margarine Spread, 40-49% Fat has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Animal Fat, Bacon Grease Margarine Spread, 40-49% Fat
Calories 897 kcal 401 kcal
Protein 0 g 0.3 g
Total Fat 99.5 g 44.5 g
Saturated Fat 39 g 11.1 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 150 mg 716 mg
Potassium 0 mg 17 mg
Calcium 0 mg 2 mg
Iron 0 mg 0.1 mg
Magnesium 0 mg 1 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg
Vitamin D 2.5 mcg 11.8 mcg
Cholesterol 95 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Animal Fat, Bacon Grease

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Margarine Spread, 40-49% Fat

  • Protein 0.3%
  • Fat 99.7%
  • Carbs 0%

Frequently asked questions

Which has more calories, Animal Fat, Bacon Grease or Margarine Spread, 40-49% Fat?
Per 100 g: Animal Fat, Bacon Grease has 897 kcal, Margarine Spread, 40-49% Fat has 401 kcal.
Which has more protein, Animal Fat, Bacon Grease or Margarine Spread, 40-49% Fat?
Per 100 g: Animal Fat, Bacon Grease has 0 g of protein, Margarine Spread, 40-49% Fat has 0.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.