NutriBase

Anchovies, Canned In Olive Oil vs Salmon Nuggets, Breaded: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Salmon Nuggets, Breaded has more calories; Anchovies, Canned In Olive Oil is lower in calories.
  • Anchovies, Canned In Olive Oil has more protein per 100 g.
  • Anchovies, Canned In Olive Oil is notably higher in iron.
  • Anchovies, Canned In Olive Oil is notably higher in calcium.
  • Anchovies, Canned In Olive Oil is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Anchovies, Canned In Olive Oil Salmon Nuggets, Breaded
Calories 206.1 kcal 212 kcal
Protein 26.9 g 12.7 g
Total Fat 9.9 g 11.7 g
Saturated Fat 1.6 g
Carbohydrate 2.4 g 14 g
Dietary Fiber 0 g
Total Sugars
Sodium 5,403 mg 173 mg
Potassium 297.8 mg 165 mg
Calcium 239.8 mg 8 mg
Iron 2.7 mg 1.2 mg
Magnesium 227.6 mg 20 mg
Vitamin C 0 mg
Vitamin A
Vitamin D
Cholesterol 26 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Anchovies, Canned In Olive Oil

  • Protein 52.3%
  • Fat 43%
  • Carbs 4.7%

Salmon Nuggets, Breaded

  • Protein 23.9%
  • Fat 49.7%
  • Carbs 26.3%

Frequently asked questions

Which has more calories, Anchovies, Canned In Olive Oil or Salmon Nuggets, Breaded?
Per 100 g: Anchovies, Canned In Olive Oil has 206 kcal, Salmon Nuggets, Breaded has 212 kcal.
Which has more protein, Anchovies, Canned In Olive Oil or Salmon Nuggets, Breaded?
Per 100 g: Anchovies, Canned In Olive Oil has 26.9 g of protein, Salmon Nuggets, Breaded has 12.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.