NutriBase

Anchovies, Canned In Olive Oil vs Fish, Sardine: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Anchovies, Canned In Olive Oil has more calories; Fish, Sardine is lower in calories.
  • Anchovies, Canned In Olive Oil has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Anchovies, Canned In Olive Oil Fish, Sardine
Calories 206.1 kcal 185 kcal
Protein 26.9 g 20.9 g
Total Fat 9.9 g 10.5 g
Saturated Fat 2.7 g
Carbohydrate 2.4 g 0.5 g
Dietary Fiber 0.1 g
Total Sugars 0.4 g
Sodium 5,403 mg 414 mg
Potassium 297.8 mg 341 mg
Calcium 239.8 mg 240 mg
Iron 2.7 mg 2.3 mg
Magnesium 227.6 mg 34 mg
Vitamin C 1 mg
Vitamin A 34 mcg
Vitamin D 4.8 mcg
Cholesterol 61 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Anchovies, Canned In Olive Oil

  • Protein 52.3%
  • Fat 43%
  • Carbs 4.7%

Fish, Sardine

  • Protein 46.5%
  • Fat 52.4%
  • Carbs 1.1%

Frequently asked questions

Which has more calories, Anchovies, Canned In Olive Oil or Fish, Sardine?
Per 100 g: Anchovies, Canned In Olive Oil has 206 kcal, Fish, Sardine has 185 kcal.
Which has more protein, Anchovies, Canned In Olive Oil or Fish, Sardine?
Per 100 g: Anchovies, Canned In Olive Oil has 26.9 g of protein, Fish, Sardine has 20.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.