NutriBase

Amaranth Leaves, Cooked vs Tomatoes, Orange: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Amaranth Leaves, Cooked 21 kcal · 100 g VS Vegetables Tomatoes, Orange 16 kcal · 100 g

Key differences

  • Amaranth Leaves, Cooked has more calories; Tomatoes, Orange is lower in calories.
  • Amaranth Leaves, Cooked has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Tomatoes, Orange
Calories 21 kcal 16 kcal
Protein 2.1 g 1.2 g
Total Fat 0.2 g 0.2 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4.1 g 3.2 g
Dietary Fiber — 0.9 g
Total Sugars — —
Sodium 257 mg 42 mg
Potassium 641 mg 212 mg
Calcium 209 mg 5 mg
Iron 2.3 mg 0.5 mg
Magnesium 55 mg 8 mg
Vitamin C 41.1 mg 16 mg
Vitamin A 139 mcg 75 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Tomatoes, Orange

  • Protein 26.9%
  • Fat 9.9%
  • Carbs 63.2%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Tomatoes, Orange?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Tomatoes, Orange has 16 kcal.
Which has more protein, Amaranth Leaves, Cooked or Tomatoes, Orange?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Tomatoes, Orange has 1.2 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.