NutriBase

Amaranth Leaves, Cooked vs Amaranth Leaves, Cooked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Amaranth Leaves, Cooked
Calories 21 kcal 21 kcal
Protein 2.1 g 2.1 g
Total Fat 0.2 g 0.2 g
Saturated Fat 0.1 g 0.1 g
Carbohydrate 4.1 g 4.1 g
Dietary Fiber
Total Sugars
Sodium 257 mg 21 mg
Potassium 641 mg 641 mg
Calcium 209 mg 209 mg
Iron 2.3 mg 2.3 mg
Magnesium 55 mg 55 mg
Vitamin C 41.1 mg 41.1 mg
Vitamin A 139 mcg 139 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Amaranth Leaves, Cooked?
They are about the same: 21 kcal per 100 g.
Which has more protein, Amaranth Leaves, Cooked or Amaranth Leaves, Cooked?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Amaranth Leaves, Cooked has 2.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.