NutriBase

Amaranth Leaves, Cooked vs Tomato, Paste: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Tomato, Paste has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Tomato, Paste has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Tomato, Paste is notably higher in potassium.
  • Amaranth Leaves, Cooked is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Tomato, Paste
Calories 21 kcal 104.3 kcal
Protein 2.1 g 4.2 g
Total Fat 0.2 g 0.7 g
Saturated Fat 0.1 g
Carbohydrate 4.1 g 20.2 g
Dietary Fiber 4.7 g
Total Sugars 11.7 g
Sodium 257 mg 61.2 mg
Potassium 641 mg 971.6 mg
Calcium 209 mg 36.9 mg
Iron 2.3 mg 3.2 mg
Magnesium 55 mg 49.6 mg
Vitamin C 41.1 mg 18.4 mg
Vitamin A 139 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Tomato, Paste

  • Protein 17.8%
  • Fat 6.9%
  • Carbs 75.2%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Tomato, Paste?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Tomato, Paste has 104 kcal.
Which has more protein, Amaranth Leaves, Cooked or Tomato, Paste?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Tomato, Paste has 4.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.