NutriBase

Amaranth Leaves, Cooked vs Soybeans, Green: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Amaranth Leaves, Cooked 21 kcal · 100 g VS Vegetables Soybeans, Green 141 kcal · 100 g

Key differences

  • Soybeans, Green has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Soybeans, Green has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Soybeans, Green
Calories 21 kcal 141 kcal
Protein 2.1 g 12.4 g
Total Fat 0.2 g 6.4 g
Saturated Fat 0.1 g 0.7 g
Carbohydrate 4.1 g 11.1 g
Dietary Fiber — 4.2 g
Total Sugars — —
Sodium 257 mg 14 mg
Potassium 641 mg 539 mg
Calcium 209 mg 145 mg
Iron 2.3 mg 2.5 mg
Magnesium 55 mg 60 mg
Vitamin C 41.1 mg 17 mg
Vitamin A 139 mcg 8 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Soybeans, Green

  • Protein 34.6%
  • Fat 40.3%
  • Carbs 25.1%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Soybeans, Green?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Soybeans, Green has 141 kcal.
Which has more protein, Amaranth Leaves, Cooked or Soybeans, Green?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Soybeans, Green has 12.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.