NutriBase

Amaranth Leaves, Cooked vs Peas And Onions, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Amaranth Leaves, Cooked 21 kcal · 100 g VS Vegetables Peas And Onions, Frozen 45 kcal · 100 g

Key differences

  • Peas And Onions, Frozen has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Peas And Onions, Frozen has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Peas And Onions, Frozen
Calories 21 kcal 45 kcal
Protein 2.1 g 2.5 g
Total Fat 0.2 g 0.2 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4.1 g 8.6 g
Dietary Fiber — 2.2 g
Total Sugars — 3.8 g
Sodium 257 mg 37 mg
Potassium 641 mg 117 mg
Calcium 209 mg 14 mg
Iron 2.3 mg 0.9 mg
Magnesium 55 mg 13 mg
Vitamin C 41.1 mg 6.9 mg
Vitamin A 139 mcg 53 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Peas And Onions, Frozen

  • Protein 24.1%
  • Fat 4.3%
  • Carbs 71.6%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Peas And Onions, Frozen?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Peas And Onions, Frozen has 45 kcal.
Which has more protein, Amaranth Leaves, Cooked or Peas And Onions, Frozen?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Peas And Onions, Frozen has 2.5 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.