Amaranth Leaves, Cooked vs Peas, Green: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Peas, Green has more calories; Amaranth Leaves, Cooked is lower in calories.
- Peas, Green has more protein per 100 g.
- Amaranth Leaves, Cooked is notably higher in calcium.
- Amaranth Leaves, Cooked is notably higher in potassium.
- Amaranth Leaves, Cooked is notably higher in vitamin c.
Nutrient comparison (per 100 g)
| Nutrient | Amaranth Leaves, Cooked | Peas, Green |
|---|---|---|
| Calories | 21 kcal | 84 kcal |
| Protein | 2.1 g | 5.4 g |
| Total Fat | 0.2 g | 0.2 g |
| Saturated Fat | 0.1 g | 0 g |
| Carbohydrate | 4.1 g | 15.6 g |
| Dietary Fiber | — | 5.5 g |
| Total Sugars | — | 5.9 g |
| Sodium | 257 mg | 3 mg |
| Potassium | 641 mg | 271 mg |
| Calcium | 209 mg | 27 mg |
| Iron | 2.3 mg | 1.5 mg |
| Magnesium | 55 mg | 39 mg |
| Vitamin C | 41.1 mg | 14.2 mg |
| Vitamin A | 139 mcg | 40 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Amaranth Leaves, Cooked
- Protein 31.8%
- Fat 6.1%
- Carbs 62%
Peas, Green
- Protein 28.6%
- Fat 2.6%
- Carbs 68.7%
Frequently asked questions
- Which has more calories, Amaranth Leaves, Cooked or Peas, Green?
- Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Peas, Green has 84 kcal.
- Which has more protein, Amaranth Leaves, Cooked or Peas, Green?
- Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Peas, Green has 5.4 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.