NutriBase

Amaranth Leaves, Cooked vs Lambsquarters, Cooked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Lambsquarters, Cooked has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Lambsquarters, Cooked has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Lambsquarters, Cooked
Calories 21 kcal 32 kcal
Protein 2.1 g 3.2 g
Total Fat 0.2 g 0.7 g
Saturated Fat 0.1 g 0.1 g
Carbohydrate 4.1 g 5 g
Dietary Fiber 2.1 g
Total Sugars 0.6 g
Sodium 257 mg 29 mg
Potassium 641 mg 288 mg
Calcium 209 mg 258 mg
Iron 2.3 mg 0.7 mg
Magnesium 55 mg 23 mg
Vitamin C 41.1 mg 37 mg
Vitamin A 139 mcg 391 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Lambsquarters, Cooked

  • Protein 36.7%
  • Fat 18.1%
  • Carbs 45.3%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Lambsquarters, Cooked?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Lambsquarters, Cooked has 32 kcal.
Which has more protein, Amaranth Leaves, Cooked or Lambsquarters, Cooked?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Lambsquarters, Cooked has 3.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.