NutriBase

Amaranth Leaves, Cooked vs Corn Pudding, Home Prepared: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Corn Pudding, Home Prepared has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Corn Pudding, Home Prepared has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Corn Pudding, Home Prepared
Calories 21 kcal 131 kcal
Protein 2.1 g 4.4 g
Total Fat 0.2 g 5 g
Saturated Fat 0.1 g 2.5 g
Carbohydrate 4.1 g 17 g
Dietary Fiber 1.2 g
Total Sugars 6.6 g
Sodium 257 mg 282 mg
Potassium 641 mg 176 mg
Calcium 209 mg 39 mg
Iron 2.3 mg 0.5 mg
Magnesium 55 mg 15 mg
Vitamin C 41.1 mg 3.7 mg
Vitamin A 139 mcg 57 mcg
Vitamin D 0 mcg 0.5 mcg
Cholesterol 0 mg 72 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein 31.8%
  • Fat 6.1%
  • Carbs 62%

Corn Pudding, Home Prepared

  • Protein 13.8%
  • Fat 35.3%
  • Carbs 50.9%

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Corn Pudding, Home Prepared?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Corn Pudding, Home Prepared has 131 kcal.
Which has more protein, Amaranth Leaves, Cooked or Corn Pudding, Home Prepared?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Corn Pudding, Home Prepared has 4.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.