NutriBase

Amaranth Grain, Cooked vs Pancakes, Plain: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pancakes, Plain has more calories; Amaranth Grain, Cooked is lower in calories.
  • Pancakes, Plain has more protein per 100 g.
  • Pancakes, Plain is notably higher in iron.
  • Pancakes, Plain is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Pancakes, Plain
Calories 102 kcal 368 kcal
Protein 3.8 g 9.8 g
Total Fat 1.6 g 3.1 g
Saturated Fat 0.8 g
Carbohydrate 18.7 g 73.7 g
Dietary Fiber 2.1 g 2.9 g
Total Sugars 16 g
Sodium 6 mg 1,082 mg
Potassium 135 mg 191 mg
Calcium 47 mg 344 mg
Iron 2.1 mg 3.6 mg
Magnesium 65 mg 28 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Pancakes, Plain

  • Protein 11%
  • Fat 7.8%
  • Carbs 81.2%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Pancakes, Plain?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Pancakes, Plain has 368 kcal.
Which has more protein, Amaranth Grain, Cooked or Pancakes, Plain?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Pancakes, Plain has 9.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.