NutriBase

Amaranth Grain, Cooked vs Garlic Bread, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Amaranth Grain, Cooked 102 kcal · 100 g VS Grains & Bread Garlic Bread, Frozen 350 kcal · 100 g

Key differences

  • Garlic Bread, Frozen has more calories; Amaranth Grain, Cooked is lower in calories.
  • Garlic Bread, Frozen has more protein per 100 g.
  • Amaranth Grain, Cooked is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Garlic Bread, Frozen
Calories 102 kcal 350 kcal
Protein 3.8 g 8.4 g
Total Fat 1.6 g 16.6 g
Saturated Fat — 5.3 g
Carbohydrate 18.7 g 41.7 g
Dietary Fiber 2.1 g 2.5 g
Total Sugars — 3.7 g
Sodium 6 mg 544 mg
Potassium 135 mg 103 mg
Calcium 47 mg 27 mg
Iron 2.1 mg 3.1 mg
Magnesium 65 mg 23 mg
Vitamin C — 0.2 mg
Vitamin A — 13 mcg
Vitamin D — 0.2 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Garlic Bread, Frozen

  • Protein 9.7%
  • Fat 43.4%
  • Carbs 46.9%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Garlic Bread, Frozen?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Garlic Bread, Frozen has 350 kcal.
Which has more protein, Amaranth Grain, Cooked or Garlic Bread, Frozen?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Garlic Bread, Frozen has 8.4 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.