NutriBase

Amaranth Grain, Cooked vs Cake, Sponge: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cake, Sponge has more calories; Amaranth Grain, Cooked is lower in calories.
  • Cake, Sponge has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Cake, Sponge
Calories 102 kcal 297 kcal
Protein 3.8 g 7.3 g
Total Fat 1.6 g 4.3 g
Saturated Fat 1.3 g
Carbohydrate 18.7 g 57.7 g
Dietary Fiber 2.1 g
Total Sugars
Sodium 6 mg 228 mg
Potassium 135 mg 141 mg
Calcium 47 mg 42 mg
Iron 2.1 mg 1.6 mg
Magnesium 65 mg 9 mg
Vitamin C 0 mg
Vitamin A 77 mcg
Vitamin D
Cholesterol 170 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Cake, Sponge

  • Protein 9.8%
  • Fat 13%
  • Carbs 77.3%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Cake, Sponge?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Cake, Sponge has 297 kcal.
Which has more protein, Amaranth Grain, Cooked or Cake, Sponge?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Cake, Sponge has 7.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.